Title: Red or Green Pepper Jelly
Categories: Relish
Yield: 1 Servings

2 1/2	c	Granulated sugar
1	c	Finely chopped sweet pepper
3/4	c	Vinegar
3	oz	Liquid pectin (85 ml pouch)

In large saucepan, combine sugar, pepper and vinegar; stir and bring to full boil. Boil over medium heat for 15 min, skimming off foam. Remove from heat, blend in pectin and stir for 2 min.

Pour into sterilized jars leaving 1/4 inch headspace. Seal and cover with lids. Store in cool, dry place. Makes about 3 cups.

Per 1 tbsp serving 40 calories, 0 fat 0 chol, 2 mg sodium, 0 protein, 10 g carbohydrate 1 fruit & vegetable. choice Source: The Lighthearted Cookbook by Anne Lindsay, Cdn. Heart Foundation Shared by Elizabeth Rodier 6/93

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